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| Name︰ | Phenyl Ethyl Alcohol |
| Export Markets︰ | USA, UK, Canada, Germany, Italy, Netherland, Spain, Norway, Srilanka, Israle |
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| specifications︰ | Chemical Name Phenyl Ethyl Alcohol, 2 Phenyl cthyl Alcohol, Benzel Carbinol Phenethanol 2 Phenyl ethanol
Appearance Colourless, to pale yellow viscous liquid.
Odor Floral odor with rose character
Molecular weight 122.2
Formula C8H10O
Specific density @ 25/25`C 1.017 - 1.020
Refractive index (20`C) 1.5310 - 1.540
Alcohol Content 99% (Min.)
Heavy metal 10 ppm (Max.)
Arsenic 10 ppm (Max.)
Flash point (close cup) >100`C
Boiling Point 220 + 2`C
Melting Point -27`C + 2`C
Acid value (mg KHO/gm.) 0.1 (Max.)
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| Advantages︰ | An important raw material used in perfumery food, fragrance, industry etc.
It is used in floral fragrances particularly rose, jasmine, lily of the vally, orange blossom and in various balsamic, Hrebaceous, mossy and aldehydic fragrance.
It is widely used as flavor in food essence, like butter, caramel honey melon raspberry and Strawberry flavor.
It is used in cosmetic, soap industry for fragrance.
It is also used as a preservative, anti-bacterial etc.
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